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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for a new oven or hob we've got a range of sizes and features to suit your kitchen. It is generally easy to use and durable solid plate hobs feature sealed metal plates that cook your cookware. They're ideal for flat-based products and are cost-effective to run. Origins Ovens are utilized in kitchens all over the world to bake and roast foods. In Read Home , they are powered by electricity or gas. The models with gas bottles are available in specific markets. However ovens can also powered by other fuels, such as wood or charcoal. In many homes the oven is usually surrounded with a hob where food can be cooked. The distinction between a hob and an oven is that a hob comes with burners that are able to be switched off and on and off, while an oven has an enclosure where food is heated in the center. The first ovens were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat, and other dishes as they were quite adept at controlling the heat to keep an even temperature and were able to be shared amongst family members. However, open pits and furnaces came with three major disadvantages: they were dangerous due to the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to regulate the heat and cooking process. The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to decrease the intensity and amount of smoke and make it easier to manage. They were very popular during the 16th and 17th centuries and were often found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace. In Best place to buy oven and hob , European ovens were a common fixture in kitchens. This was partly due to the fact that the oven was a necessity, as it was much more secure and efficient to cook with an oven than over an open flame or in a cauldron. It is thought that the development of the oven coincided with changes in cooking style and recipes, which led to more concentration on meat and casseroles. In certain recipes, such as those by Nigella she may suggest placing a pan “on the hob”. However, this can be misleading, because a hob in British English is an oven. The North American equivalent is a range or cooktop, and it could be confusing if you are unfamiliar with the British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively while preserving flavour and texture. Ovens are equipped with a traditional design that cooks food from the top to the bottom. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air around the oven to ensure better even and faster heating. There are a variety of oven and hob functions to choose from, and it's important to understand the different features to determine the ones that are best for your needs. The fan-powered feature of the oven is perfect to cook a variety of foods. It is able to heat the oven more evenly than a conventional oven, and is ideal for grilling, baking, and roasting. It is especially helpful for dishes like pizza and pies that require a quick crisp, smooth finish. The Fan-Assisted setting is identified with a zigzag at the top and straight lines at the bottom of the square, and it can save you up to 40% of cooking time. Some ovens come with a grilling feature that combines heat from the bottom and top of the oven, giving your food an amazing char. It's great for meat or vegetable kebabs and can be marked by zigzags and straight lines similar to Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so make certain to be aware of your oven's temperature settings to prevent overcooking. There are other oven functions that include proofing pastry and bread slow cooking, proofing, and other things. These are often preprogrammed and provide a controlled warm environment that helps rise dough and develop flavors. Some ovens have steam functions that are ideal for creating healthy and nutritious meals. It adds a small amount of moisture to your food, which maintains the tenderness of the food and imparts an exquisite, rich flavor to poultry, vegetables baked products as well as custards. This function can be activated by simply pouring water in the oven's reservoir, and turning it on. Some models even adjust the amount of steam according to the temperature you select. Types There are many types of oven and hob that are available with a range of styles, from traditional gas to modern electric models. It is important to choose the oven and hob that suits your needs. Think about features like self-cleaning or smart capabilities. Gas ovens are a common choice and can be found in the majority of kitchens. They are easy to use because they have rings around the burners as well as a grate where pans rest and emits heat. Gas hobs are also energy-efficient and offer precise temperature control. This can help cut your utility bills. They may take longer to heat up than electric hobs and can be more difficult to clean, due to the residue. Electric hobs are available in a range of designs including induction and ceramic. Induction hobs are more expensive, however they are energy efficient since the hob only gets hot when you put a pot on it. They are also cool to the touch, making them safer for children. They are fairly quick to heat up. However, they may not always heat evenly and can be slow to cool down. Plate hobs are another stalwart of the kitchen, featuring an array of electric cooking zones on an even surface that is placed under your kitchen units. They sport a sleek, modern design that can be a perfect match for the majority of kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If not cleaned properly they may leave burn marks. Single ovens with built-in ovens are the most commonly used type of oven, and these can be fitted either underneath a hob or at eye level in an integrated unit. They are often big enough to accommodate a big dinner and are available in various sizes, so be sure to consider your family size when selecting an oven. They can also be found with additional options such as a grill or a steam function. Installation It could be worthwhile to hire an electrician to install a new oven for you or to replace an old one. This will ensure that the electrical circuit is set up and your new oven is safe to use. An electrician who is certified can follow local regulations and ensure that your installation is in line with all applicable safety regulations. Before you begin the installation process of your new electric oven or hob you'll need all the required supplies and tools available. These include wire nuts an electric tape, screwdriver as well as an electrical circuit tester and conduit. Examine the electrical supply in your home to ensure it can handle a new electric hob and oven. In order to install an oven and hob that are new first, you must take them out of the old ones. Locate the bolts or screws that hold the old appliance, and then remove them with care. After the old appliance is removed from the area it should be cleared of any obstructions. Next the junction box needs to be mounted and connected to the electrical supply via conduit. It is crucial to follow the guidelines of the manufacturer as well as any local regulations. Once electrical connections have been made after which the oven and hob can be lifted into position. The fitter will utilize the clips that came with the hob to secure it and ensure it's level with your work surface. Finally, the fitter will test the hob to ensure that it's functioning properly. It is best to employ an expert to install a gas hob and oven. Gas installation isn't like plugging in an electric oven. A CORGI certified engineer must connect the pipework. Installing a cooker hood is also a good option if you do not already have one. This will allow air to circulate in your kitchen and is required by the Part F of the Building Regulations.